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Calling all spicy seafood fans - The Wright Life has exactly what you’ve been missing in the kitchen. Get ready to stir it up and deliver some high heat with this exclusive recipe!
1) Prepare everything. I recommend dicing and seasoning all ingredients beforehand.
Slice mixed vegetables, mushrooms, scallops, perch, shrimp and mixed seafood on the cutting board.
Season with your array of spices depending upon flavor, preference or availability. I chose lemon pepper, umami mushroom, cheesoning and Creole to sprinkle upon the first items placed upon the cutting board.
2) Whisk 2 tbsp milk, 1 tbsp butter, dash of green curry sauce, 3 tbsp green hot sauce, 1 tbsp soyaki and 2 tbsp miso ginger broth in a small pot and heat to a boil.
Once bubbling - pour rice, bring to a low temperature, stir and cover until thick.
3) Apply 1 tbsp olive oil (and water throughout) in pan to sear all veggies and seafood.
*Start cooking the rice and vegetables/seafood at the same time*
4) Once your ingredients are nearly finished cooking put 2 cups of water into a bowl and heat up ramen in two 90 second increments and stir/break up noodles every 60 seconds.
Apply garlic powder, drain grease from pan (not into sink!) combine ingredients, stir, let simmer and enjoy!
I trust that you will whip it up properly to assemble your meal! Whatever you do, support small businesses and co-op food missions during these trying times.
Ian Romaker
Wordsmith, Media Mogul
Newark, OH